My own Chinese recipe

I have a recipe that you need to try. My sister and I made this one up years ago. I was going into my Senior year at school.

Pretty simple really only about 30 mintues to prepare.. and the best thing with this recipe.. You can add or substitute any ingredient, meat or vegetable. I make my dinner with small steaks or stew meat.
 2-4 people

1 - 1 to 1-1/2 lbs of stew meat
1  - large tomato
1 - bundle of green onions
1 - clove of garlic
4- packages of Beef Romin Noodles
1 - head of cabbage

In a medium sauce pan on medium heat add oil (any oil you want to use) I use olive oil. 
Cut meat into small pieces and add to pan and oil. 
Cut up tomato into small cubes 
Cut the green onions into small pieces  
Smash and cut up the clove of garlic
   Add the tomato and green onions and garlic to the meat as it is cooking
   Do not over cook... you can add 1c of water for the steaming process 
   After the meat is cooked to your taste and the vegetables are tender add your noodles and about 2 cups of water and cook until noodles are tender.. 
   While this is cooking cut up the cabbage and add to boiling water. Cook until tender.
    Drain cabbage and add saucepan of meat and vegetables and noodles and then add the packets of beef flavoring and serve.  

This is a simple recipe.. and as I stated you can substitute for pork, shrimp, chicken any meat you choose and add any vegetable, at times, I use hot peppers, bell peppers, mushrooms, water chestnuts and it works to whatever noodles I am using whether it be chicken, oriental, pork, beef . 
You can also leave off the cabbage and noodles and just use the rice with flavoring packets. 

Anyone wanting to try this .. Please do, it has been a favorite in our family for years..   If you do, let me know how you liked it. 

Thanks---