Happy Thanksgiving
Today, our feast came off without a hitch... everything as perfect can be for the Wigginton clan, even though the lights went out earlier this morning. I had just put the eggs on to boil and the cornbread in the oven when darkness came in and stayed for about an hour.
My cornbread dressing (grandmother's and dad's recipe) was "almost" to perfection, this year. :) The turkey was moist and tender along with the ham... melt in your mouth, tasty, Brad loves preparing the mean, so I leave that up to him to do. The other sides were delicious as well and those rolls what more could I say.
Of course, I take chapter out of my mom's book and nibble or taste while I am cooking and when dinner finally is done.. I am not so hungry but I get a small portion anyway..
I am so glad to have this new family tradition with my family... It means so much.
Now time for the Christmas Tree and where to put it this year... Hmmmm, maybe over there?? :)
Thanks----
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